Pepper Press!

Daniel & Heleena launched Jerk Off in 2016 after spending endless hours in food markets and sampling London's array of different cuisines they then decided to try a hand at sharing their love for food (not to mention talent!). Jerk Off's signature marinade comes from an old family recipe, teamed with their smokey woody barbecue makes Jerk Off's dishes unique & irresistible.​ The aim was to combine their two passions of good food and good times. 
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Good food starts with good quality ingredients which so you'll be sure to find only the best ingredients from respectable sources and suppliers. You can really taste the quality as a result which is why they don't mess around with what goes in- leave that to the conglomerates...

So thats's it.. good food, good times & good people. What more do you need? 
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